In the Kitchen – Schmidlin Angus Farms

Cowpies to Treetops

Tasty Seeds

Some while ago, when my sister was out at the farm and we were making dinner, I sliced into a

We are getting to the last of our Asian Pear crop. Right now they are so crisp and tasty but

Home gardens in the Willamette Valley did well this year, at least that is the case that I have been

While the mushroom season has started, it is a slow go finding the elusive fungus. My usual “One Bucket Walks”

The dehydrator has been running non-stop the last two weeks. Trays and trays, AND more trays and trays have been

Finding myself wide awake at 3am for no good reason, I headed to the kitchen where I had some Honeycrisp

Our Bartlett pear tree outdid itself this year. Pears are a funny fruit that do not ripen completely on the

I reader asked the question about how to tell when the heirloom tomatoes were ripe since they definitely don’t look

The tried and true method of finding wild mushrooms in the forest following a good soaking rain system of an

With all the dehydrating, canning and fresh eating as well as giving away as many as possible, the pears are