Vanilla Leaf

Trooping through the woods this time of year shows new growth with each step. Today I noticed the Oregon Native, Vanilla Leaf.

Native Americans used vanilla leaf as an insect repellent and to perfume their homes. Once in the dehydrator, the plant’s common name rings true: the room fills with the slightly sweet and calming aroma of vanilla. As a tea, it has the same affect. Vanilla leaf tea is not like stinging nettle tea—it doesn’t announce itself loudly at the door as a nutrient-laden heal-all with punch. It’s more laid back, with a reserved herbally essence that’s mellowed by the hint of vanilla. Really, it’s a wonderfully soothing tea, like a chamomile. You can adjust the flavor to suit your own taste by mixing in other wild ingredients such as rose hips.

Since the plants are very tender at this time of year  they are just starting to send out their middle stamen flower, I’m going to try collecting for tea (I tasted the leaves while out in the woods and did not taste the hint of vanilla only the green, I am hoping that drying the leaves will bring out the nuance).

Keep posted to my site and I’ll keep you posted on my results.