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Beyond the Farm
admin October 25, 2021October 22, 2021 time

It Is About Time

Several years ago, I have lost count of when it actually occurred, we as a State voted to discontinue the

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CattleIn the Barn
admin October 24, 2021October 21, 2021 weaning

Next Round Of Weaning

Four bulls, one heifer and one steer are in the weaning process. The steer, ByGolly, is still a little young

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CattleIn the Fields
admin October 23, 2021October 21, 2021 #99, Amy

#99 And Amy

One of our more senior cows in the main herd, #99 Softly had her last calf in December last year.

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In the GardenIn the Kitchen
admin October 22, 2021October 20, 2021 Asian Pears

Pear Pies

We are getting to the last of our Asian Pear crop. Right now they are so crisp and tasty but

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In the Woods
admin October 21, 2021October 19, 2021 Orange Peel Mushrooms

With A Puff

While I have yet to find a lobster mushroom this season, I can tell by by signs of other mushrooms

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In the GardenIn the Kitchen
admin October 20, 2021October 20, 2021 peppers

Gifted A Peck

Home gardens in the Willamette Valley did well this year, at least that is the case that I have been

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In the GardenIn the Kitchen
admin October 19, 2021October 17, 2021 chanterelles

Slow Start For Mushrooms

While the mushroom season has started, it is a slow go finding the elusive fungus. My usual “One Bucket Walks”

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In the GardenIn the Kitchen
admin October 18, 2021October 17, 2021 apples, peeler

Final Push To Get The Honey Crisps

The dehydrator has been running non-stop the last two weeks. Trays and trays, AND more trays and trays have been

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CattleIn the Fields
admin October 17, 2021October 16, 2021 grass

How Green Are My Fields

The rain we have been getting is by no means big amounts nor plentiful enough to fill the river (it

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Beyond the FarmConservation and Stewardship
admin October 16, 2021October 15, 2021 salmon

A Little Timing

The opportunity for virtual meetings has made it easier for me over the last year and a half to continue

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