Cucumber Salad

Lots of fresh baby cucumbers peeled and sliced, just as many cherry tomatoes halved, chopped mild white onion, sour cream with a dollop of mayo makes the basis for the salad.

Add snipped chives, a bit of chopped cilantro and a dose of dill and the salad is ready to chill in fridge for an hour or two for the flavors to marry-up.

This is one of my all time favorite salad to serve on days when the temperature hovers around the 100 degree mark. I don’t seem to ever have leftovers.