In the Kitchen – Page 3 – Schmidlin Angus Farms

Cowpies to Treetops

Plum Crazy

We have been picking plums as fast as we can. Neighbors, friends, relatives and even a passerby or two have

I do not care for canning, it is usually a long laborious process with constant monitoring needed. It also heats

A year ago the garden had been producing nicely and green bean production had begun. But the season did not

Those wonderful Transparent Apples that are so delicate make very tasty dried apples. I have been trying to work up

The wild black cap (black raspberries) are ripening at a rapid pace right now. The tufts of sticker bushes have

We had a real treat this week, one of my brother’s is the sausage maker in the family. He just

With all those wonderful Chanterelles I picked the other day, I was able to unload (er, gifted) about half of

My Mother always used to be the ‘reminder’ of the family. She kept track of holidays, Feast Days, anniversaries, birthdays,

I had dropped off some fresh Chanterelle mushrooms for one of my brothers the other day, he was surprised that

I was happy to see the second round of Chanterelles popping up in the woods, but I was really happy