Living Out Of The Garden

I’m spending more and more time in the garden these days. Most of that time is spent eating.

I go from row to row gathering ingredients for a salad or stir fry while happily munching my way along. (Someone is got to be in charge of quality control, right?)

This mixture is headed for a fried rice dish with chicken and will be enough for several meals.

Meanwhile the beans and tomatoes are rapidly over producing and I will be calling in neighbors to help pick the current crop so that the plants will produce another batch.