Moving Indoors

The house is remaining chilly since the weather has turned cooler, but I am bound and determined not to turn on any heat until we absolutely have to. Since I am indoors more I am doing those things that heat up the house, yesterday I had a load of plums in the dehydrator. I usually have the unit out in the garage so it doesn’t add heat to the house but now moved it inside.

I made some applesauce and cooked some plums for sauce, then moved on to baking. Monkey Bread (basically cinnamon rolls that are dough formed into balls and rolled in cinnamon sugar mixture) was suggested so I mixed up a batch of bread dough to be baked first thing in the morning for breakfast. In the morning while waiting for the oven to heat up, I mixed up a batch of my special brownies we call Baa-Roones, a mixture of fudgy brownies with a center of macaroon (coconut). Both the Monkey Bread and the Baa-Roones freeze well so we are not overwhelmed with treats.

I’m contemplating making zucchini bread for my next round of warming up the house. Zucchini bread also freezes well and makes wonderful hostess gifts throughout the winter months if baked in smaller sized loaf pans.
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Those look yummy!
Let me know when you are in the area!